Cover Letter Suggestion

If possible, keep your covering letter to a single page. Too much information, especially if it is not relevant to the job, may detract from the letter. Your statement addressing the selection criteria is the place to give more detailed information about yourself and your ability to do the job.

What should your cover letter include?

  • Your personal/ contact details
  • The date
  • A salutation/greeting
  • How you heard about the job/company
  • Why you believe you would be an asset to the team
  • How you will follow up
  • A closing/signature


Following is a link to a Cover Letter sample [Australia format] which you could review to create your custom cover letter to be sent along with your Resume

http://maninder.com/2015/02/02/sample-australia-cover-letter-for-australian-retail-job-opening/

General Australia Resume Format Suggestion

Following is a link to an article giving tips for creating an Australian style CV which you could review to create your custom Resume

http://maninder.com/2014/12/18/creating-legal-resume-australian-format/




Australian Head Chef Resume Template/Example

Tony Mitchell

Address: Bendigo, Victoria | Tel: +61-047535246 | Email: tonemyresume@youremail.com.au

Career Summary or Career Objective

I am an accomplished Chef with a combination of Culinary experience and management skills coupled with award-winning menu preparation background.
Having experience in food inventory planning, procurement and management, I am currently looking for employment as a Chef.

Education

Masters in International Hospitality and Tourism
James Cook University Brisbane
2010

Employment History

Head Chef
Australian Leisure & Hospitality – Carlton, Victoria
2014 to Present
• Preparing and serving quality dining
• Preparing hot macro based meals using fresh locally sourced ingredients
• Preparing large orders for corporate customers alongside orders to go.
• Creating and making daily specials in line with healthy dietary requirements of the fitness community

Chef
Geelong Golf Club Resort
2010 to 2014

Duties:
-Menu Planning
-Supervise and Coordinate food preparation
-Stock control
-Cooking
-Staff management
-Customer service
-Maintaining the Health and Safety standards within the kitchen

 

Additional Information

Skills and Personal Attributes:

• Effectively and efficiently manage all kitchen duties.
• Liaison with kitchen staffs, management for food Promotions and Marketing
• Good knowledge of HACCAP
• Knowledge of OH & S
• Compute skill & Coupa ordering System
• Working to high standard not compromising on food safety and health and safety law.
• High level of communication and organisational skills.
• Experience in managerial roles and able to effectively delegate tasks to a kitchen team.
• Confident in formulating strong, positive constructive relationships with staff and customers

 

Referees

Be ready with names and contact details of at least two referees (either written referees or verbal) who can comment on your work experience

 

Click the button below for getting the PDF version and Printing this sample Resume template for building your own related Resume.
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